Name: Bronzed Cod Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Sea Cuisine Previously Frozen Herb Crusted Cod; McCormick® Smoked Paprika; Morton & Bassett Spices Cayenne Pepper; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Tanimura & Antle Lettuce, Artisan Romaine; Cacique Cheese, Part Skim Milk, Cotija; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Lime; Organic Red Onion Bag; Talking Rain AQA Water, 9.5 pH; Kikkoman Rice Vinegar; Cake Mate Sugar, Blue; Napoleon Co. Grille Garlic Cloves; Morton Black Peppercorn Grinder; Organic Avocado; Ortega Jalapenos, Hot, Diced; Cilantro; Morton & Bassett Spices Cumin, Organic, Ground; Daisy Light Sour Cream

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1: Slice your red onion and add to a jar along with boiling water, rice vinegar, salt, sugar, peppercorns, garlic, lime juice and rind; let them sit for a few hours or overnight.

2: To make the avocado crema, grind garlic and jalapeños, smash the avocado and mix with sour cream, cilantro, cumin, lime juice + zest, salt and cilantro.

3: Season fish with all spices and sear in olive oil for about 3-4 minutes per side.

4: To assemble, char tortillas and add the avocado crema, romaine lettuce, bronzed fish, pickled red onions, Cotija cheese, and a squeeze of lime. Enjoy!

Bronzed Cod Tacos

Serves 4

20 mins prep

20 mins cook

40 mins total

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