Sweet Potato Casserole
Serves 8
30 mins prep
90 mins cook
120 mins total
This velvety smooth sweet potato casserole is decadent and creamy, topped with a crunchy pecan topping. Roasting the sweet potatoes caramelizes them, resulting in a buttery, lightly sweet flavor. It's perfect for Thanksgiving sides or any gathering.
0 servings
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1: Preheat oven at 450 F. 2: Wash, pat dry, and add potatoes to a baking sheet and roast for about an hour until fork tender, flipping once halfway through. 3: Once cool enough to handle, peel and add potatoes to a food processor with butter, brown sugar, heavy whipping cream, salt, cinnamon, and nutmeg, and process until smooth; pour over your 9 inch square baker dish. 4: To make the pecan topping, process pecans with brown sugar, salt, and butter and top off the sweet potatoes; add some whole pecans and sage leaves and bake at 400 F for about 20-25 minutes and enjoy!
