Sweet Butternut Squash Banitsa

1: Peel, de-seed and shred your squash.

2: Add squash, sugar, cinnamon, and vanilla to a large bowl and mix well.

3: Mix butter and oil and brush your phyllo sheets; spread squash mixture, then roll 2 sheets, butter the roll and then swirl.

4: Repeat the same process 7 times as you wrap them around.

5: Brush the whole pie again and bake in a preheated oven at 400 F for about 50 mins or desired crispness.

6: Optionally sprinkle some powdered sugar and enjoy warm or cooled.