Roasted Chicken Breast with Cherry Tomatoes and Pesto Sauce
Serves 2
30 mins prep
35 mins cook
65 mins total
The Juiciest Roasted Chicken Breast with Cherry Tomatoes and Pesto Sauce with the @thefeedfeed If you want to enjoy fine restaurant quality at home try cooking chicken this way and you’d be blown away how juicy and delicious it turns out. The tomatoe
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1. To make the basil pesto- add all ingredients to a food processor and give it a blitz; set aside 2. Pat dry and season chicken breast with olive oil, paprika, lemon juice, salt and pepper; 3. Add olive oil to a pan and sear the breast skin on first until golden; flip, add tomatoes, another drizzle of olive oil, adjust salt and pepper and transfer into a preheated oven at 400 F and cook for another 10-15 mins or until internal temperature is at least 165 F; 4. Finish with basil pesto, basil leaves and make sure to pour those delicious juices on top or lick the pan at least 😉
