Healthy Quinoa Salad
Serves 4
15 mins prep
15 mins total
A refreshing and nutritious salad made with cooked quinoa, fresh vegetables, mint leaves, parsley, and feta cheese, dressed with lemon juice and olive oil. Perfect for summer meals and packed with flavor.
0 servings
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1: Cook the quinoa according to package instructions and let it cool. 2: Dice the tomatoes and cucumber, and chop the green onion, mint leaves, and parsley. 3: In a large bowl, combine the cooked quinoa, diced tomatoes, cucumber, green onion, mint, and parsley. 4: Crumble the feta over the salad, then squeeze the juice of the lemon into the bowl. 5: Drizzle with olive oil and sprinkle salt to taste. 6: Toss all ingredients together until well combined and serve.
