Name: Seafood Board
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Aqua Star Shrimp Scampi; Dynasty Japanese Style Bread Crumbs, Rice Panko; Bob's Red Mill Flaked Coconut, Unsweetened; Bob's Red Mill Dark Rye Flour, Organic; STAR Deep Frying Oil, Optima; SIGNATURE SELECTS Sauce, Sweet Chili; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Talking Rain AQA Water, 9.5 pH; Waterfront Bistro Calamari, Crispy Breaded, Seasoned with Salt & Pepper with Marinara Sauce; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Bob's Red Mill Dark Rye Flour, Organic; Dynasty Japanese Style Bread Crumbs, Rice Panko; Morton Iodized Salt, 26 Ounce; Crunch Easter Flatback Egg; STAR Deep Frying Oil, Optima; Beaver Seafood Tarter Sauce; Oppy Organic Meyer Lemons

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1: Remove shell and de-vain shrimp; pat dry shrimp and calamari and slice calamari into rings.

2: Soak calamari in buttermilk to tenderize them while preparing your dipping station.

3: To make shrimp batter, beat egg and add the rest of the ingredients; coat shrimp in flour then batter and lastly breadcrumbs and coconut mixture.

4: Coat calamari in flour then beaten egg and lastly breadcrumbs.

5: Deep fry both calamari and shrimp at about 325°F until golden on both sides.

6: Serve coconut shrimp with sweet chili sauce and calamari with tartar sauce and lemon and enjoy.

Seafood Board

Serves 4

20 mins prep

15 mins cook

35 mins total

What you need

How to make

Available coupons from Vessy’s Gourmet kitchen