Roasted Radishes with Feta Sauce
Serves 4
10 mins prep
20 mins cook
30 mins total
Roasting radishes transforms their peppery flavor into a sweet taste with a potato-like texture and much lower carbs. This dish includes a creamy feta sauce that complements the roasted radishes perfectly.
0 servings
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1: Preheat oven to 425°F. 2: Wash and pat dry the radishes, cut in half, and season with olive oil, garlic, dill, parsley, salt, and pepper. 3: Roast for about 20 minutes, tossing them halfway through. 4: Meanwhile, add feta, yogurt, garlic, dill, salt, water, lemon zest, and juice to a food processor and blend until smooth. 5: Once the radishes are roasted, dip them in the creamy feta sauce and enjoy!
