Name: No Bake Cheesecake Cups with Berry Compote
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: O Organics Cream Cheese Spread Tub; Bellwether Farms Crème Fraiche, From Grade A Cream; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Sugar, Organic, Powdered; Nabisco Grahams Original Graham Crackers; Pure Leaf Tea, Mint; Oppy Organic Meyer Lemons; McCormick® Vanilla Bean Paste; Signature Farms Berry Trails Mix, Family Pack

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1. Beat room temperature cream cheese with powdered sugar until smooth.

2. Add crème fraiche, cream, and vanilla to the cream cheese mixture.

3. Crush graham crackers and mix with melted butter.

4. Layer the cups with graham crackers on the bottom and the cream cheese mixture on top. Chill for at least an hour.

5. To make the berry compote, cook berries with sugar, lemon zest, and lemon juice until you achieve a jam consistency.

6. Top the cheesecake cups with the compote, mint leaves, and serve.

No Bake Cheesecake Cups with Berry Compote

Serves 4

20 mins prep

0 mins total

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