Jumbo Scallop Tacos
Serves 4
20 mins prep
15 mins cook
35 mins total
Delicious Jumbo Scallop Tacos featuring a rich Avocado Crema and a fresh Corn Salsa. These tacos are a perfect combination of flavors and textures, making them a favorite for any seafood lover!
0 servings
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1: Start by shelling your corn and sauté in butter with salt and pepper for about 5 minutes; mix with onions, jalapeños, cilantro, lime, salt, and pepper. 2: To make the avocado crema, smash garlic and avocado and mix with the rest of the ingredients. 3: Let scallops sit on paper towels and pat dry to get all the excess moisture out for a nice sear; season with salt and pepper and sear over medium-high heat in olive oil and butter; cook in batches. 4: Char your tortillas, assemble, and enjoy!
