Grilled Mexican Corn

Name: Grilled Mexican Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: ear corn; Land O Lakes Butter Spread, Garlic & Herb; Cacique Cheese, Part Skim Milk, Cotija; Lime; Cilantro; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Best Foods Real Mayonnaise Mayonnaise; Daisy Light Sour Cream; Napoleon Co. Grille Garlic Cloves; McCormick® Smoked Paprika; Morton & Bassett Spices Cumin, Organic, Ground; Loubier Chipotle Seasoning, Mild

Serves 4

10 mins prep

15 mins cook

25 mins total

A delicious recipe for grilled Mexican corn topped with a zesty sauce made from mayonnaise, sour cream, lime juice, and spices. The corn is brushed with melted butter and charred on the grill, making for a flavorful dish perfect for summer barbecues.

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0 servings

ear corn

tbspsalted butter

tbspcotija cheese

lime

tbspcilantro

chili flakes

cupmayonnaise

cupsour cream

garlic clove

tsppaprika

tspcumin

tspchipotle powder

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1: Preheat grill to medium heat.

2: Peel the husks leaving them attached at the base; remove the silk and soak the husks in water for at least 10 minutes to prevent burning.

3: Brush melted butter on corn and grill on all sides until charred.

4: To make the sauce, mix mayonnaise, sour cream, lime juice, crushed garlic, paprika, cumin, and chipotle powder.

5: Once corn is cooked, slather the sauce on top and garnish with Cilantro, Cotija cheese, and Smoky Chili Flakes. Enjoy!

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