Herby Lemon Garlic Confit Pan-seared Haddock
Serves 2
0 mins total
It simply melts in your mouth and it’s so easy to make!
0 servings
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1. Add garlic, olive oil, thyme, salt and pepper to a ramekin and air fry at 250 F for about 30 mins or until garlic is soft; 2. Pour most of the garlic oil into the skillet and place your haddock filets, season with salt and pepper; cover and cook for about 5 mins or until internal temperature is at least 145 F; 3. Smash the garlic cloves, add dill, parsley, lemon juice + zest, melted butter and black pepper; if too thick add a splash of water; 4. Once haddock has cooked pour the sauce over and enjoy!
