Alouette Stuffed Zucchini Rolls with Garlic Crostini
Serves 8
30 mins prep
40 mins cook
70 mins total
Alouette Stuffed Zucchini Rolls with Garlic Crostini-perfect for Spring and a great crowd pleaser
0 servings
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1. Wash and cut zucchini into thin slices as shown in the video; generously drizzle olive oil and season with salt and pepper and mix well; 2. Pan sear on a greased pan over medium heat until golden on both sides; 3. Add a scoop of Alouette and roll and place over marinara sauce and roast at 400 F for about 10 mins until the cheese is melty (don’t overcook or the cheese will spill out of the roll); 4. While zucchini are cooling off- make the crostini- slice bread, season with olive oil, salt and pepper on both sides, toss and bake at 400 F for about 7 mins; rub a garlic clove over the toasted crostini; 5. Finish with basil chiffonade, Parmigiano Regiano and enjoy!!
