Homemade Mayonnaise
Serves 2
30 mins prep
40 mins cook
70 mins total
Homemade Mayonnaise- so easy to make and tastes better then store bought
0 servings
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1. Crack your egg and using an immersion blender cap the egg yolk and start blending as you slowly pour your vegetable oil; 2. Once emulsified, add your vinegar, Dijon mustard, salt and lemon juice; continue blending until it thickens and enjoy! PS: You can store in the fridge up to 3-4 days!
