Roasted Caprese Asparagus
Serves 4
15 mins prep
35 mins cook
50 mins total
This delicious Roasted Caprese Asparagus features fresh asparagus roasted to perfection, topped with mozzarella, Panko breadcrumbs, and served with balsamic tomatoes. A delightful dish that's both easy to prepare and packed with flavor.
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1: Preheat oven to 400 F. 2: Wash and trim asparagus; place it on a baking sheet and season with olive oil, salt, and pepper; roast for 12-15 minutes. 3: Add tomatoes to a small baking dish; season with olive oil, salt, pepper, and garlic, and roast for 12-15 minutes. 4: Top asparagus with mozzarella and breadcrumbs and broil until the cheese gets melty. 5: Mix roasted tomatoes with balsamic reduction. 6: Once asparagus is out of the oven, top with the balsamic tomatoes, basil, more black pepper, and enjoy!