Dark Beer Cubed Beef Chili
Serves 6
15 mins prep
60 mins cook
75 mins total
This hearty Dark Beer Cubed Beef Chili is packed with robust flavors and textures, combining tender beef chuck roast with a medley of spices and fresh vegetables. It's a flavorful twist on traditional chili, perfect for cold days.
0 servings
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1: Slice and dice all your peppers and onions then cube the beef chuck. 2: Toast your spices over medium heat for 1-3 minutes to get that smoky flavor. 3: Add olive oil to a Dutch oven, sauté your chuck and set aside. 4: Add more olive oil and sauté the peppers and onions until softened. 5: Add the meat back to the pot along with tomatoes, beer, drained beans, beef broth, toasted spices and chipotle in adobo sauce; bring to boil, then cover and finish cooking in a preheated oven at 350 F for about 1 hour or until meat is super tender. 6: Garnish with sour cream, sharp yellow cheddar cheese, chives, lime, avocado, tortilla strips, jalapeño and enjoy.
