Brussels Sprouts Salad

Name: Brussels Sprouts Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Organic Brussels Sprouts; Full Belly Farm Shelled Walnut Bag; Craisins Raspberry Lemonade Flavored Dried Cranberries; Red Onion; Yes Bar Apple Cinnamon Crisp; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Ciuti Extra Virgin Olive Oil; Girard's Vinaigrette, Champagne; Diamond Crystal Salt Co Salt Flakes, Kosher; Gulden's Stone Ground Dijon Mustard; Spicely Organics Black Pepper, Ground, Organic

Serves 4

15 mins prep

15 mins total

A crunchy, sweet, and tart salad featuring shaved Brussels sprouts, apple, cranberries, and Parmigiano Regiano, perfect for fall.

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0 servings

cupextra-virgin olive oil

lbbrussel sprouts

cupblack walnuts

cupdried cranberries

tbspred onion

honey crisp apples

cupparmigiano reggiano

cupchampagne vinegar

tspsalt

tspdijon mustard

black pepper

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1: Wash, trim and shave Brussels sprouts.

2: Slice apple and red onions, chop walnuts.

3: To make the dressing, shake olive oil, champagne vinegar, Dijon mustard, salt and pepper until well incorporated.

4: To a salad bowl, add shaved Brussels sprouts, apples, cranberries, red onions, walnuts and Parmigiano Regiano; pour dressing over and enjoy!

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