Roasted Kale and Cauliflower Salad
Serves 2
15 mins prep
35 mins cook
50 mins total
A vibrant Greek salad featuring roasted kale and cauliflower, cherry tomatoes, Kalamata olives, red onion, and feta cheese, topped with a tangy Kalamata Feta Dressing. Perfect for those not fond of kale, this salad is both healthy and delicious.
0 servings
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1: Wash and cut up your cauliflower head; season with olive oil, salt, pepper, and garlic powder and roast at 400°F for about 30 mins, flipping once halfway through. 2: Once cauliflower has been roasted, scoop it to one side and add your stemless kale; season with olive oil and salt and roast for 5 mins. 3: To make the dressing, add all ingredients to a food processor and process until well combined. 4: Assemble salad, pour the dressing over and enjoy!
