Sweet Mini Peppers
Serves 4
10 mins prep
20 mins cook
30 mins total
Sweet Mini Peppers with Parsley Red Wine Vinaigrette is an easy and delicious dish that adds more veggies to your table. The peppers roast beautifully and are topped with a tasty vinaigrette, making them a favorite that disappears quickly.
0 servings
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Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Preheat oven to 375°F. 2: Wash and season peppers with olive oil, salt, and pepper. 3: Roast for about 20 minutes. 4: To make the dressing, whisk olive oil, red wine vinegar, garlic, parsley, salt, and pepper. 5: Once peppers have roasted, top with shallots, pour dressing over, and enjoy!
