Berry Cream Cheese Danishes
Serves 12
20 mins prep
12 mins cook
32 mins total
Delicious Berry Cream Cheese Danishes made with puff pastry, macerated mixed berries, and a creamy cheese filling. Perfect for dessert or breakfast, these pastries are topped with a sweet glaze and dusted with powdered sugar for extra flavor.
0 servings
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1: Preheat oven to 400°F. 2: Macerate mixed berries by adding sugar and cornstarch. Set aside. 3: Soften the cream cheese in the microwave for 20 seconds and beat with sugar, vanilla extract, and lemon juice. 4: Cut puff pastry into 12 rectangular pieces and place on a baking sheet, scoring the edges. 5: Add a spoonful of cream cheese mixture on each piece and top with macerated fruit. 6: Brush the edges with egg wash (beaten egg mixed with water). 7: Bake for about 10-12 minutes until light golden. 8: Dust with vanilla powdered sugar before serving.
