Roasted Caramelized Honeynut Squash
Serves 4
15 mins prep
40 mins cook
55 mins total
A delightful dish featuring roasted honeynut squash, enhanced with a sweet mixture of butter, honey, brown sugar, and spices, topped with caramelized pecans and fresh thyme.
0 servings
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1: Preheat oven to 400°F. 2: Wash, cut, and de-seed your squash. 3: Melt butter and mix with honey, brown sugar, vanilla, cinnamon, and nutmeg, then brush the mixture on the squash. 4: Roast for about 40 minutes, brushing more butter mixture once halfway through. 5: To make the pecans, add them to a pan with 1 tablespoon of the butter/honey mixture and cook for a few minutes, then place on parchment paper to cool. 6: Once squash has roasted, finish with candied pecans, more honey, thyme, and enjoy.
