Cauliflower Fried Rice
Serves 4
20 mins prep
20 mins cook
40 mins total
A healthy and nourishing Cauliflower Fried Rice dish with grilled chicken and tons of veggies. Perfect for fitting into your New Year’s resolution while being delicious.
0 servings
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Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Using a potato peeler, shave carrots into thin strips. 2: Sauté your snap peas and carrots in olive oil, salt and pepper, and set them aside. 3: Add more olive oil and sauté garlic and ginger until golden; add riced cauliflower; once cauliflower has softened, make room in the pan and scramble the eggs; mix them together. 4: Bring the veggies and sliced chicken breast into the pan. 5: Season with fresh ground pepper, soy sauce, and sesame oil. 6: Finish with cilantro, scallions, and sriracha (optional) and enjoy!
