Eggplant Boats with Mediterranean Salad
Serves 2
10 mins prep
20 mins cook
30 mins total
A delicious and light summer dish featuring air-fried eggplant boats topped with a fresh Mediterranean salad. The recipe includes a variety of vibrant vegetables and creamy feta cheese, seasoned to perfection.
0 servings
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1: Wash and cut the eggplant in half, score, and season with salt; let sit on paper towels to get excess moisture out. 2: Brush olive oil on both sides and air fry at 390°F for about 18-20 minutes. 3: Chop all the veggies and season with olive oil, red wine vinegar, and salt; mix and spread over the eggplants, followed by cubed feta. 4: Finish with more olive oil and oregano and enjoy.
