One Pan Spring Shrimp Orzo
Serves 4
15 mins prep
20 mins cook
35 mins total
A comforting yet fresh dish perfect for spring, featuring jumbo shrimp sautéed with asparagus and snow peas, combined with orzo pasta in a creamy sauce. The addition of Cajun seasoning adds a flavorful twist to the pasta dish.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Wash and slice asparagus and snow peas diagonally and sauté in olive oil over medium high heat, season with salt and pepper and set aside. 2: Pat dry shrimp and season with Cajun seasoning, olive oil, salt, pepper and sauté shrimp for about 3 minutes; set it aside. 3: Chop a shallot and sauté in the same pan until softened, deglaze pan with white wine and add Orzo, chicken stock, lemon juice and zest; adjust salt and pepper, cover and cook until al dente. 4: Finish with heavy whipping cream and Parmigiano Reggiano, mix in veggies, shrimp and devour!
