Butternut Squash Pies
Serves 4
10 mins prep
20 mins cook
30 mins total
Sweet Butternut Squash Phyllo Dough Pies make the perfect fall treat. With a filling of sautéed butternut squash, vanilla, and cinnamon, these pies are layered with buttery phyllo dough for a delightful crunch. Topped with sugar before baking, they turn golden perfection, making them an enticing dessert or snack.
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1: Wash, de-seed, peel and grate butternut squash. 2: Preheat oven to 400°F. 3: Melt 2 tablespoons of butter and sauté squash with vanilla, sugar, and cinnamon for about 5 minutes or until slightly softened. 4: Brush a phyllo sheet with butter and place one more on top; brush butter again and spread out some of the filling. 5: Roll it up, brush butter again and curl it in; repeat for all 4. 6: Place on a lined baking sheet, sprinkle some sugar and bake for about 20 minutes or until golden perfection and enjoy!
