Baked Sardines in White Wine Sauce
Serves 4
15 mins prep
90 mins cook
105 mins total
This flavorful dish features sustainably caught sardines baked with cherry tomatoes, olives, and a blend of aromatic ingredients, served with crispy baguette crostini.
0 servings
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1: Preheat oven to 350°F. 2: Peel and add garlic cloves to a small pot along with olive oil, salt, pepper, thyme and rosemary; roast for about an hour and a half. 3: Preheat oven to 450°F. 4: Add tomatoes, red onion, Kalamata olives, capers, garlic confit, garlic oil, white wine, Italian seasoning, lemon zest + juice to a skillet/pan and roast for about 20 minutes; then add sardines on top and broil for about 5 minutes. 5: Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove. 6: Serve atop crostini or simply dip in and enjoy.
