Roasted Radishes with Creamy Feta Sauce
Serves 2
0 mins total
Roasted Radishes with Creamy Feta Sauce- did you know you can roast radishes? The peppery flavor disappears, they turn sweet and the texture will remind you of the one of potatoes but far less carbs
0 servings
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Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1. Preheat oven to 425 F; 2. Wash and pat dry radishes, cut in half and season with olive oil, garlic, dill, parsley, salt and pepper; roast for about 20 minutes as you toss them half way; 3. In the meantime add feta, yogurt, garlic, dill, salt, water, lemon zest and juice to a food processor and give it a blitz; 4. Once roasted dip in and enjoy!
