Name: Honey and Brie Upside Down Bunny Puff Pastries
Total time: 20 min
Yield: 2
Ingredients: FARMHOUSE EGGS Eggs, Brown, Cage Free, Large; McCormick® Ground Thyme; Cake Mate Sugar, Blue; Morton Bassett Ref Chili Flakes (1.3 oz); SUE BEE® Sea Salt Honey; Président Brie Soft Ripened Cheese Wedge; Danish Pastries

0 servings

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1. Preheat oven at400 F;
2. Roll your puff pastry on a floured surface and using a bunny cookie cutter, cut out your bunny pastries;
3. Place a drizzle of honey on a lined baking sheet, a little bit of chili flakes, score the mini Brie wheel, stretch the puff pastry and enclose the cheese tightly; freeze for 5 minutes;
4. Brush egg wash, sprinkle coarse sugar and bake for about 20 minutes or until golden;
5. Finish with more honey, chili flakes, thyme and enjoy!

Honey and Brie Upside Down Bunny Puff Pastries

Serves 2

0 mins total

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