Viral Kale Caesar Salad

Name: Viral Kale Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; Cal-Organic Farms Organic Green Kale Bunch; Bellino Anchovies, Flat Fillets; La Tourangelle Extra Virgin Olive Oil; Marukan Rice Vinegar, Genuine Brewed; SIGNATURE SELECTS Black Pepper, Ground; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Worcestershire Sauce; Fresh Gourmet Croutons, Butter & Garlic; Stella Parmigiano Reggiano Cheese; Best Foods Real Mayonnaise Mayonnaise

Serves 2

20 mins prep

0 mins total

A fresh take on the classic Caesar Salad, featuring kale, Parmigiano Reggiano, and crushed croutons, all tossed with a creamy, tangy Caesar dressing.

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0 servings

tbspolive oil

tbsprice vinegar

clovegarlic clove

tspsalt

bunchkale

anchovy

tspblack pepper

tspdijon mustard

tspworcestershire sauce

ozcroutons

cupparmigiano reggiano cheese

cupmayonnaise

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1. Wash and pat dry kale; remove the stems and chop it; add it to a salad bowl.

2. Crush garlic and anchovies with salt until you have a paste consistency.

3. Mix the paste with mayonnaise, olive oil, Dijon mustard, rice vinegar, 1/2 cup Parmigiano Reggiano, Worcestershire sauce and black pepper to make the dressing.

4. Dress the salad with the dressing, flip the bowl and top with the remaining Parmigiano Reggiano and crushed croutons.

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