Name: Berry Soufra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Signature Kitchens Phyllo Dough Pastry Sheets; Land O Lakes Butter Spread, Garlic & Herb; O Organics Sugar, Organic, Powdered; La Fiesta Yerba Buena Mint; Egg Salad; Cake Mate Sugar, Blue; O Organics Milk, Low Fat, Organic; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; McCormick® Vanilla Bean Paste

0 servings

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1: Preheat oven at 400 F.

2: Brush melted butter on your baking/pie pan; brush butter on the first phyllo sheet and place it on the pan; butter the next phyllo sheet, crinkle it and place it on the pan; repeat for all phyllo sheets; brush remaining butter on top and bake for about 10-12 minutes or until golden.

3: Beat egg with sugar, vanilla, milk and cream and pour over; tuck berries in between the layers and bake for another 20 minutes.

4: Dust with powdered sugar, garnish with mint and enjoy!

Berry Soufra

Serves 8

15 mins prep

30 mins cook

45 mins total

What you need

How to make

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