Mini Strawberry Rhubarb Galettes

Name: Mini Strawberry Rhubarb Galettes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: SIGNATURE SELECTS Penne Rigate, Gluten Free; Bob's Red Mill Dark Rye Flour, Organic; Berry Boss Strawberries; Rhubarb; Cake Mate Sugar, Blue; coarse sugar; McCormick® Vanilla Bean Paste; SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored; O Organics Sugar, Organic, Powdered; La Fiesta Yerba Buena Mint; Crunch Easter Flatback Egg; Talking Rain AQA Water, 9.5 pH

Serves 4

10 mins prep

20 mins cook

30 mins total

Delight in these gluten-free mini strawberry rhubarb galettes, ready in just 30 minutes! With a delicious filling of macerated strawberries and rhubarb, wrapped in gluten-free puff pastry, they are perfect for a sweet treat. Serve with vanilla ice cream and a sprinkle of powdered sugar for an irresistible dessert.

Shop ingredientsShop

0 servings

ozgluten free pasta

tbspflour

ozstrawberries

ozrhubarb

cupsugar

tbspcoarse sugar

tspvanilla bean paste

vanilla ice cream

powdered sugar

mint leaves

egg

tspwater

Shop ingredientsShop

Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon

1: Quarter strawberries and chop rhubarb; macerate with sugar and vanilla bean paste.

2: Roll puff pastry on a floured surface and cut into 4 squares; add the filling in the center and wrap up the edges; pop in the freezer for 10 minutes.

3: Preheat oven to 400 F.

4: Brush egg wash and sprinkle coarse sugar; bake for about 20 minutes.

5: Serve with vanilla ice cream, powdered sugar, mint leaves and enjoy!

For Creators - Collaborate with leading brands For Brands - Partner with top food creators