Crispy Brussel Sprouts with Bacon
Serves 6
15 mins prep
25 mins cook
40 mins total
A delicious Thanksgiving side dish featuring crispy Brussels sprouts, crispy bacon, sweet golden raisins, and a tangy maple syrup and mustard drizzle.
0 servings

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1: Cut Brussels sprouts in half and add the chopped bacon. 2: Cook at 400°F for about 15-20 minutes. 3: Take out of the oven and add golden raisins, whole grain Dijon mustard, maple syrup, and black pepper. 4: Pop in the oven for another 5 minutes. 5: Enjoy!
