Crispy Potato Salad
Serves 4
15 mins prep
40 mins cook
55 mins total
This delicious crispy potato salad features baby gold potatoes roasted with a variety of seasonings and topped with a creamy yogurt dill dressing. Perfect as a side dish for any meal.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Wash and cut potatoes in half; boil with salt and pepper until fork tender for about 15-20 minutes. 2: Preheat oven to 425°F. 3: Drain and season potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika and roast for about 20 minutes. 4: To make the dressing, mix all the ingredients together. 5: Pour dressing over slightly cooled potatoes, top with red onions, green onions, dill, smoky chili flakes, and enjoy!
