Grilled Romaine with Caesar Dressing
Serves 2
10 mins prep
5 mins cook
15 mins total
A fresh take on Caesar salad using grilled Romaine and a homemade dressing that elevates the classic flavors. This recipe combines the smokiness of grilled Romaine with creamy dressing and Parmigiano Regiano for a delightful dish you won't forget.
0 servings
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1: Wash and cut Romaine in half and season with olive oil, salt, and pepper, then grill for a couple of minutes per side. 2: To make the dressing, smash some anchovies and garlic; then add mayonnaise, salt, pepper, lemon juice, Dijon mustard, and olive oil, and mix. 3: Smear the dressing on the grilled Romaine, shred some Parmigiano Regiano, crush some croutons, add black pepper and lemon zest, and enjoy!
