Feta and Mozzarella Cheese Pinwheels
Serves 12
60 mins prep
30 mins cook
90 mins total
These delightful Feta and Mozzarella Cheese Pinwheels are perfect for any occasion, melting in your mouth with a combination of rich cheeses and soft, fluffy dough. The recipe involves activating yeast, preparing a dough with flour, eggs, and dairy, and rolling it with the cheese filling. Perfect when baked until golden, these rolls can be customized with different cheeses if desired.
0 servings
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1: Activate the yeast in the milk and yogurt for 5-10 minutes. 2: Sieve the flour in a mixing bowl, add the sugar and salt. 3: Add the beaten eggs and yeast mixture. 4: Mix using a Kitchenaid or dough blender until it comes off the bowl. 5: Add 1/3 of the butter and continue mixing. 6: Cover the dough and let it double in size for 1-2 hours depending on room temperature. 7: Place the dough on a floured surface, fold the edges and shape into a ball. 8: Divide in two and roll the dough. 9: Butter each rolled piece and add the cheeses. 10: Add the second rolled piece of dough and roll it altogether. 11: Cut into pieces and place on a greased pan. 12: Let it rise again for about 30 minutes to an hour. 13: Bake at 350°F for about 25-30 minutes or until golden.
