Roasted Tomato and Burrata Crostino

1. Add tomatoes, garlic, olive oil, salt and pepper to an oven/air fryer safe dish and air fry at 390 F for about 10 mins (alternatively roast in the oven but it will take a bit longer);
2. Slice your bread, dress in olive oil, salt and pepper on both sides and pan sear over med high heat until charred;
3. Smear the burrata filling on the bread, add your tomatoes with the juices, pesto and basil leaves and enjoy this indulgence! 😊