Flaky Apple Turnovers with Vanilla Ice-cream and Caramel Sauce

1. Wash, core, peel and slice apples;
2. Melt butter over medium heat and add apples, brown sugar, vanilla, salt and cinnamon; cook until the sauce has thickened;
3. Roll your Puff Pastry on a floured surface and cut into 6 large squares;
4. Add the cooked apples in the center along with the sauce and close up all 4 angles in the middle;
5. Brush egg wash, sprinkle some coarse, chill in the freezer for 10 mins and bake at 400 F for 20-25 mins;
6. Finish with powdered sugar, a scoop of ice- cream, a drizzle of caramel and indulge!