Individual Mac & Cheese

1: Cook pasta Al dente according to package instructions, drain and set aside.

2: In a Dutch oven or saucepan over medium heat, melt the butter.

3: Add flour and stir.

4: Gradually pour in milk and heavy cream while constantly stirring until the mixture is smooth.

5: Add cheeses and continue stirring until melted.

6: If the mixture is too thick, add a splash of milk to thin it out.

7: Toss the cooked pasta in the cheese mixture and mix well.

8: Transfer to cocottes or ramekins.

9: Bake in a preheated air fryer at 390°F for about 10 minutes.

10: Optionally top with parsley and enjoy!