Have it all Charcuterie Board

Name: Have it all Charcuterie Board
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Natural Delights Medjol Dates, Fresh, Pitted; SUE BEE® Sea Salt Honey; BelGioioso Blue Cheese Wedge; Berry Boss Strawberries; O Organics Rosemary, Organic; Grapes; Busseto Foods Snack Cup, Salami; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Tillamook Pepper Jack Cheese Cracker Cuts Snacks; Hormel Black Label Thin Cut Canadian Bacon; Président Brie Soft Ripened Cheese Wedge; Boar's Head Bold Chipotle Gouda Cheese; Mezzetta Golden Greek Peperoncini; SIGNATURE SELECTS Olives, Ripe, Chopped; Excelsior Water Crackers, Cinnamon; Primo Taglio Classic Swiss Cheese

Serves 8

15 mins prep

20 mins cook

35 mins total

A delightful charcuterie board for the holidays featuring a variety of cheeses, meats, fruits, and crackers. Perfect for celebrating with a sweet, savory, and slightly spicy twist.

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0 servings

medjool dates

fl ozhoney

ozblue cheese

bunchstrawberries

bunchrosemary

bunchgrape

ozsalami

ozprosciutto

ozpepperjack cheese

ozbacon

brie

ozgouda

pepperoncini

fl ozolive

boxbutter flavored crackers

ozswiss cheese

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1: Preheat oven to 400°F (convection if you have it).

2: Cut blue cheese into chunks big enough to fit into your dates.

3: Press blue cheese into the date, wrap with 1/2 slice of bacon, and secure with a toothpick.

4: Place on a baking sheet and bake for about 20 minutes.

5: To assemble your board, cut cheeses into different shapes.

6: Add your fruit, meats, olives, antipasto salad, and crackers.

7: Drizzle some honey over the Brie.

8: Add dates once ready and decorate with rosemary sprigs.

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