Beef Barbacoa
Serves 6
15 mins prep
300 mins cook
315 mins total
This Melt in Your Mouth Beef Barbacoa is perfect for bowls, tacos, burritos, or anything you desire. Made with tender chuck roast and flavored with a blend of spices and ingredients for a delicious family dinner.
0 servings
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1: Pat dry beef chuck and season with salt and pepper; sauté on all sides until golden. 2: Add all sauce ingredients to a blender except for bay leaves and give it a blitz. 3: Pour sauce over the beef and slow cook on HIGH for about 4 1/2 to 5 hours. 4: Shred the beef, pour some of the sauce, and devour a perfect family dinner!
