Coconut Shrimp with Bang Bang Sauce
Serves 4
30 mins prep
35 mins cook
65 mins total
This Coconut Shrimp with Bang Bang Sauce needs to make it in your holiday menu! It’s absolutely delicious and quick to put together!
0 servings
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1. Rinse, pat dry and butterfly shrimp; 2. Mix coconut flakes and Panko breadcrumbs and set aside; 3. To make the batter- beat one egg and add flour, water, baking powder, paprika, salt, garlic powder, black pepper; stir to combine; 4. Dredge each shrimp into the batter and the Panko/coconut mix; freeze for 10-15 mins to prevent them from burning; 5. In the meantime time prepare the sauce but whisking together mayonnaise, sweet chili sauce, sriracha, garlic, lime juice + zest, salt and black pepper; 6. Deep fry shrimp at around 350 F for a min or two per side until golden; 7. Serve with chopped scallions and cilantro; dip in and enjoy!
