Chargrilled Artichokes with Goat Cheese
Serves 4
5 mins prep
10 mins cook
15 mins total
Warm chargrilled artichokes served over a whipped goat cheese yogurt spread, ready in 15 minutes. This dish features artichokes, garlic, herbs, and a creamy goat cheese spread perfect for crostini.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Preheat air fryer to 390°F. 2: Drain artichokes and reserve about 3 tablespoons of the oil; pour artichokes into an oven-safe dish, add garlic, parsley, and dill; mix well and air-fry for 10 minutes. 3: In the meantime, add goat cheese, yogurt, garlic, lemon zest, salt, and water to a food processor and blend. 4: Spread the goat cheese mixture over a platter, place artichokes on top, finish with fresh black pepper and lemon, and enjoy with baguette crostini.
