Grilled Romaine Caesar Dressing
Serves 4
15 mins prep
5 mins cook
20 mins total
A delightful Grilled Romaine topped with a homemade Caesar dressing, packed with flavors that will make you never want to buy store-bought dressing again. This dish combines grilled Romaine hearts with a creamy dressing made from anchovies, garlic, and Parmigiano Regiano.
0 servings
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1: Wash and cut Romaine in half and season with olive oil, salt, and pepper. 2: Grill the seasoned Romaine for a couple of minutes per side. 3: To make the dressing, smash the anchovies and garlic, then add mayonnaise, salt, pepper, lemon juice, Dijon mustard, and olive oil and mix. 4: Smear the dressing on the grilled Romaine. 5: Shred some Parmigiano Regiano, crush some croutons, and sprinkle with black pepper and lemon zest.
