Sizzling Chili Oil Noodles

Name: Sizzling Chili Oil Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Kikkoman Rice Vinegar; Scallion; Elephant Garlic; Wan Ja Shan Soy Sauce; Dynasty Sesame Oil, Premium, Hot; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Napoleon Co. Grape Seed Oil; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Little Bear Curly Parsley

Serves 2

5 mins prep

5 mins cook

10 mins total

A quick 5-minute recipe for Sizzling Chili Oil Noodles that serves 2. This dish combines cooked noodles with a flavorful chili oil made from grape seed oil, soy sauce, rice vinegar, and spices, providing a delightful and spicy meal.

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0 servings

tbsprice vinegar

scallion

garlic

tbspsoy sauce

tspsesame oil

tspchili flakes

tbspgrape seed oil

tspblack pepper

salt

parsley

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1: Cook noodles according to package instructions.

2: Add all chili oil ingredients to a heat resistant bowl except the grape oil.

3: Heat the grape oil over medium heat until sizzling.

4: Carefully pour the hot oil over the other ingredients in the bowl.

5: Add the cooked noodles and stir well.

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