Coconut Curry Chicken Soup
Serves 4
15 mins prep
30 mins cook
45 mins total
A warming Coconut Curry Chicken and Veggie Soup perfect for cold months, featuring chicken, carrots, celery, and a blend of aromatic spices in a rich coconut milk base.
0 servings
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1: Season chicken breast with olive oil, salt and pepper and sauté until golden; set it aside. 2: Add olive oil to the pot; chop and sauté pepper, onion, carrots and celery, grate garlic and ginger; season with salt and pepper. 3: Add potatoes, turmeric, cumin, coriander, chicken stock and bring to boil; add shredded chicken and coconut milk. 4: Finish with lime juice, cilantro and enjoy!
