Panettone French Toast

Name: Panettone French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Egg Salad; O Organics Milk, Low Fat, Organic; McCormick® Vanilla Bean Paste; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Sugar, Organic, Powdered; O Organics Maple Syrup, Organic, 100% Pure

Serves 4

15 mins prep

10 mins cook

25 mins total

A delicious Christmas breakfast idea featuring Panettone French Toast made from large slices of Panettone, eggs, milk, and a touch of vanilla. This festive dish is moist and perfect for the holiday season, complemented with powdered sugar and maple syrup.

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1: Slice your bread and make the egg mixture by beating the eggs and mixing with milk, vanilla, and salt.

2: Dredge each piece of bread into the egg mixture and pan fry both sides on medium heat until golden.

3: Dust with powdered sugar and serve with maple syrup and enjoy the most delicious Christmas breakfast.

Panettone French Toast

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make

Available coupons from Vessy’s Gourmet kitchen