Steak Fajitas
Serves 4
15 mins prep
20 mins cook
35 mins total
Quick and Easy Steak Fajitas are perfect for dinner or any occasion, made with thick cut ribeye, bell peppers, onions, and seasoned with olive oil and taco seasoning. Served with charred tortillas and guacamole.
0 servings
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1: Wash and cut peppers into strips; slice red onion and sauté in 2 tablespoons of olive oil until charred. Season with salt, pepper, and taco seasoning; set aside. 2: Slice steak into strips, add 1 tablespoon of olive oil into the same pan, add steak; season with salt, pepper, taco seasoning, and chili lime seasoning, cook until desired doneness; bring peppers and onions into the pan; squeeze lime and mix. 3: Char your tortillas on a pan or directly on the gas burner. 4: Add guacamole, steak, and veggies, squeeze some extra lime and enjoy!
