Eggplant Lasagne
Serves 6
30 mins prep
30 mins cook
60 mins total
A low carb lasagne option that is delicious and satisfying, made with layers of eggplant, ground beef, and cheeses.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Slice eggplant, salt on both sides and place on paper towels to get the moisture out; brush olive oil and sear until golden and set aside. 2: To the same pan add ground beef and brown it; add wine and let it cook halfway down; add tomato sauce, water and basil and mix to combine. 3: Preheat oven to 400F. 4: Place a spoonful of the sauce on the bottom of your baking dish, followed by eggplants, more meat sauce, ricotta and mozzarella to create three layers. 5: Bake until bubbly for about 30 minutes, finish with basil leaves and dig into this cheesy goodness!
