Fried Eggplants over Garlicky Yogurt
Serves 4
30 mins prep
10 mins cook
40 mins total
Fried eggplants served over a creamy garlicky yogurt tahini sauce. A delicious dish with crispy eggplants and a tangy sauce, topped with parsley and a drizzle of pomegranate molasses for added flavor.
0 servings
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1: Wash, peel and slice eggplants into strips; soak in cold salted water for 30 minutes. 2: Pat dry eggplants really well, coat in flour and deeply fry in avocado oil at 350 F until golden on both sides. 3: To make the sauce, mix all ingredients above. 4: Smear yogurt tahini sauce on a platter and place eggplants on top; finish with parsley and pomegranate molasses.
