Ratatouille Veggie Bake
Serves 4
15 mins prep
40 mins cook
55 mins total
A delicious Ratatouille inspired veggie bake featuring zucchini, yellow squash, and a zesty green dressing. The dish is baked to perfection, showcasing a colorful array of vegetables seasoned with herbs and olive oil.
0 servings
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1: Wash and slice your vegetables; add to a bowl and season with olive oil, salt, pepper, garlic and oregano. 2: Arrange veggies in a ratatouille style in a 11-inch cast iron pan or baking dish. 3: Bake at 400 F for about 40 mins. 4: To make the dressing, finely chop parsley, dill and shallot and mix with olive oil, vinegar and salt. 5: Pour dressing over and enjoy!
