Air-fried Mini Peppers and Cherry Tomatoes over Whipped Feta Cheese

1. Preheat air fryer to 390 F;
2. Season peppers with olive oil, salt and pepper and air- fry for about 15 mins and set aside;
3. Season tomatoes with olive oil, salt and and pepper and air-fry for 5 mins;
4. To a food processor add feta, yogurt, olive oil, water, garlic, lemon zest, salt and pepper and give it a blitz;
5. To make the dressing shake together the ingredients above;
6. Smear the whipped feta on a plate, add the peppers and tomatoes; drizzle the dressing over and enjoy! 😋